Elevate your weekend with a sky-high dining experience every Saturday night at Table36. 

Set against the glittering skyline, indulge in a curated steak night featuring seasonal starters and a selection of premium cuts—from tender Australian grass-fed beef fillet to the indulgent Japanese Wagyu fillet or a showstopping 1.2kg Tomahawk steak. Each steak is served with your choice of gourmet sauce and three handcrafted sides. Conclude your evening with our Executive Pastry Chef’s signature Wagyu Beef Fat Caramel—a distinctive and unforgettable finish to a remarkable culinary experience.

Rates

• Australian Grass-Fed Beef Fillet [200g] ¥6,500
• Japanese Wagyu Beef Fillet [250g] ¥20,000
• Australian Grain-Fed Centre Cut Scotch Fillet [350g] ¥14,000
• Japanese Grain-Fed T-Bone Steak [400g] ¥18,000
•  Japanese Wagyu Beef Tomahawk Steak [1.2kg] ¥21,000

Terms & Conditions

• Prices are inclusive of 13% service charge and 10% consumption tax.