Your dining experience on the mountain at Swissôtel Uludağ Bursa has vitality and Quality in Life at heart. Authentic, nutritious ingredients come directly from local small farms and artisan producers to your table, enriched by freshly harvested herbs and berries collected on Uludağ mountain. Inspired Turkish and global cuisine is prepared with care and passion by our gifted chefs. You’ll find an array of nutritious vegan and vegetarian dishes on our varied menus, alongside selections especially recommended by our qualified dietitians. The Swiss-designed Chalet, embodying all the freshness of the Alps, is open exclusively for dinner, while The Quarter offers all-day dining in a warm and welcoming bistro setting. You can also enjoy a coffee bar, healthy snacks and light meals in our atrium Lobby Lounge.