Elevate your evenings with a sky-high dining experience every night at Table36. 

Set against the glittering skyline, indulge in a curated steak night featuring seasonal starters and a selection of premium cuts—from tender Australian grass-fed beef fillet to the indulgent Japanese Wagyu fillet or a showstopping 1.2kg Tomahawk steak. Each steak is served with your choice of gourmet sauce and handcrafted sides. Conclude your evening with our Executive Pastry Chef’s signature Wagyu Beef Fat Caramel—a distinctive and unforgettable finish to a remarkable culinary experience.

Rates

• Australian Grass-Fed Fillet 200g ¥7,200; Japanese Wagyu Fillet 250g ¥24,000; Australian Grain-Fed Scotch 350g ¥16,000; Japanese Grain-Fed T-Bone 500g ¥20,000; Wagyu Tomahawk 1.2kg ¥24,000.

Terms & Conditions

• Prices are inclusive of 13% service charge and 10% consumption tax.